The Diploma in Hospitality Management is a globally-relevant, skill-rich program crafted to develop operational and managerial expertise in the hospitality and tourism sectors. Students explore diverse domains including front office, housekeeping, food and beverage, marketing, finance, and event management.

Over an 18-month period, learners engage in “On-the-Job Training (OJT),” simulation projects, and internships that mirror real-time industry practices. The curriculum emphasizes guest service, sustainability, and leadership aligned with international standards.

Upon graduation, students are ready to pursue careers in hotels, resorts, event firms, travel agencies, or restaurant chains. They also have the opportunity to progress into the IIOUF Bachelor’s Program in Hospitality and Tourism or transfer their credits to partner universities worldwide.